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A plate of cooked Chinese dumplings, also known as jiaozi.
A bowl of steamed broccoli, cauliflower, carrot, and white chicken pieces.
Tray of golden fried chicken pieces and white rice at a buffet or restaurant.
A black takeout container filled with Asian-style stir-fried noodles with vegetables on a dark surface.
Interior of a small Asian restaurant with wooden walls, a couple of tables with chairs, a menu board with pictures of dishes above the counter, and a kitchen area visible through a window.
Outline drawing of a steamed dumpling .

Welcome

Welcome to Shing Fung House! We offer authentic Chinese cuisine to tantalize your taste buds. From Szechuan to Cantonese, you will find a wide variety of dishes to suit your preferences!

A white foam takeout container holding fried wonton chips and a small cup of red dipping sauce.

Our Menu

Outline drawing of a bowl with noodles, slices of meat and a poached egg.

Discover the bold and authentic flavors of Chinese cuisine at Shing Fung. Our menu features classics prepared with care, from savory Sesame Chicken and hearty Lo Mein to crisp, golden, and handmade Crab Rangoons and freshly steamed or fried Dumplings. For lighter options, try our tender Chicken with Broccoli, balanced with vibrant vegetables and delicate sauces. Whether you’re craving comforting fried rice, shareable appetizers, or flavorful stir-fries, every dish is made to satisfy and showcase the best of traditional Chinese cooking. Place your order online for pickup or delivery!

A close-up of cooked Chinese dumplings or potstickers on a dark surface.
A black bowl containing fried rice with vegetables and pieces of meat, and chicken glazed with sauce.
A stainless steel pot containing sliced carrots, sliced mushrooms, and tofu, with a pair of tongs resting inside. The pot is on a white surface.
A bowl of mixed steamed vegetables including broccoli, cauliflower, carrots, and possibly turnip or parsnip, on a white paper napkin.
Black bowl of stir-fried noodles with vegetables on black surface.
Commercial restaurant kitchen with stainless steel appliances, cooking utensils, and various containers on the counter.
Takeout black bowl containing orange fried rice with vegetables, broccoli, and chunks of sweet and sour chicken in sauce.
A white foam takeout container with fried tortilla chips and a small cup of red salsa.
Multiple individually wrapped fortune cookies with red and gold branding, labelled 'Golden Bowl' and 'Fortune Cookie'.
A bowl of cream cheese filling next to a box of fresh fried crab rangoons with a small cup of sweet red sauce.
Black bowl of sesame chicken with rice, broccoli, and peas.
Front view of a store with a sign that reads 'SHING FUNG' in red letters, building has brick columns and glass doors.
Takeout container filled with stir-fried noodles, chicken, vegetables, and sauce.
Close-up of a takeout meal featuring broccoli florets, yellow rice, and crispy chicken pieces coated in sauce with sesame seeds on top.
Close-up view of several fried egg rolls with crispy, golden-brown exterior.
Several strips and chunks of cooked bacon or pork rendered meat on a metal grilling rack.
A round aluminum foil container filled with fried dumplings or potstickers, some with darker, crispy edges, on a silver surface.
Close-up of a black container filled with lo mein noodles, stir-fried vegetables, and pieces of chicken, served with a portion of fried rice.
A box filled with individually wrapped fried noodes with red Chinese dragon designs on the wrappers.
Fried wontons filled with cheese served in a foam takeout container with a side of red dipping sauce.
A tray of sweet and sour chicken with broccoli.
A bowl of Chinese takeout with fried rice, broccoli, and sweet and sour chicken.

Reviews

  • "This place is definitely one of the best if not THE best for Chinese food in Clifton Park. So fast at making the food too, you can order tons and they’ll be done with it in 10 minutes. Also their dedication to service is ridiculous. When we had the power outage for hours,they had head lamps on cooking food for people for cash. Amazing."

    Kevin

  • "Tasty food and reasonable prices. We tried boneless spare ribs, moo zhu pork and shrimp mai fun today. All of them are above average. Glad to have this restaurant as a great to-go option."

    Shiang

  • "The best egg rolls I've ever had."

    JennDes

  • "Always a consistently good meal. My favorite take out Chinese in the Capitsl Region! I specifically love their egg drop soup!"

    Annie

  • "Hands down the best Chinese in Clifton Park. Order is always correct, food is always hot, and everything I have ever ordered tastes great. Small eat in area, or you can take out. Typical 10-15 minutes to prep food. You will not be disappointed!"

    David

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